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Optimal Freshness Zone

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We have just purchased an RB38R7837S9 fridge freezer where the bottom drawer in the fridge is the ‘optimal freshness zone’ designed for meat and fish and where apparently other items like fruit  can freeze. 

As we don’t keep meat or fish in the fridge I’m interested to know whether people have found a use for this drawer or whether it’s just going to end up as a large wasted space!

Thanks

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